Description

In MyTruff we apply a modern treatment from the picking of the truffle to the customer’s table, ensuring freshness up to 30 days from its collection
Ultrasounds are applied to eliminate all living organisms in the skin of the truffle and reduce their transpiration needs.
Once selected, cleaned and decontaminated, they are packaged in a modified atmosphere, heat sealed with microperforated plastic by laser (more permeable to CO2 than to O2,).
All this process allows the truffle to retain all its qualities, remaining fresh up to 1 month.